Baking Powder Biscuits Recipe

Ingredients

Instructions

Mix and sift the dry ingredients. Add shortening and chop with knife until mealy. Add milk gradually until a soft spongy dough. Turn on to a floured board; toss with knife until whole surface is floured; pat lightly with rolling pin until one half inch thick. Cut in rounds and bake immediately on buttered sheet in quick oven, about twelve minutes.