Recipe for Corn Bread
Ingredients
- 2 1/2 pints of corn-meal
- 3 eggs, well beaten
- 1 tbsp. of melted butter
- 2 tbsp. of sugar
- 1 quart of sweet milk
- 1 pint wheat flour
- 1 tsp. soda
- 2 tsp. cream tartar
- salt to taste
Instructions
Mix ingredients thoroughly and add wheat flour in which soda and cream tartar with a little salt have been mixed. Stir the beaten eggs into the milk, then the other ingredients. Beat well three minutes and bake quickly in shallow pans.