Brown Bread
Ingredients
- 1 cup of sweet milk
- 1 cup of sour milk
- 1/2 cup of molasses
- 1 tsp. of soda
- 2 cups of graham flour
- 1 cup of wheat flour (corn meal may be used instead of wheat)
Instructions
Mix the ingredients. Pour the mixture into a 2-quart basin, cover with a plate rolled in cloth to prevent steam dropping on the loaf; place in a covered steamer and steam thoroughly two and one-half hours. The bread may then be set in the oven and baked twenty or thirty minutes. This removes much of the moisture, making it less liable to spoil if kept over.