Oatmeal Muffins Recipe
Ingredients
- 1 cup scalded milk
- 1/2 teaspoon salt
- 1 cup cold cooked oatmeal
- 1/2 yeast cake
- 1/4 cup sugar or 1/4 cup molasses
- 1/4 cup lukewarm water
- 2 to 3 cups flour
Instructions
Mix oatmeal, scalded milk, sugar and salt. When lukewarm, add dissolved yeast cake. Add flour to make a stiff batter; beat five minutes. Let rise over night. Beat and fill muffin pans one half full; let rise; and bake.