Recipe for Parker House Rolls
Ingredients
- 2 cups scalded milk
- 1/2 yeast cake
- 1/4 cup lukewarm water
- 1/4 cup butter melted
- 2 tablespoons sugar
- 1 teaspoon salt
- flour
Instructions
Mix scalded milk, when cool, with dissolved yeast cake. Add two cups flour; beat thoroughly and let rise. When spongy add remaining ingredients and flour to knead. Knead; let rise; when double its bulk, shape into balls; lay on buttered sheet; cover with dripping pan. When risen to double their bulk, press with floured handle of wooden spoon almost dividing the biscuit. Brush one half with butter ; press the two halves together; place on buttered pan; let rise. Bake when light ten to fifteen minutes.