Parker House Rolls
Ingredients
- 1 quart warm milk
- 1 cup butter
- 2 tablespoons white sugar
- 3/4 cup yeast, or 1 cake dry
- 1 teaspoon salt
- 2 quarts flour
Instructions
Scald the butter and milk together. Let cool partly. Make a thin sponge with part of the flour and the other ingredients. Set to rise. When ready mix in the rest of the flour. Knead and let rise again. Roll. Cut out. Put in the pan and let rise the third time. Bake in a hot oven.