How to Make a Creamy Omelet
Ingredients
- 4 eggs
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/8 teaspoon pepper
- 2 tablespoons flour
- 1 tablespoon butter
Instructions
Melt butter; add flour, milk, and yolks of eggs, beaten until lemon-colored and thick. Beat whites until stiff, cut, and fold into first mixture; add seasonings; pour into buttered pan, and cook as first omelet. Turn on to a hot platter; garnish with White Sauce, and parsley.
Note: For a sweet omelet add one fourth cup sugar to the yolks of eggs of above omelet.