Goldenrod Eggs Recipe
Ingredients
- 6 slices butter toast
- 6 hard boiled eggs
- 2 cups white sauce
- 1/4 teaspoon salt
- few grains cayenne
- 1/8 teaspoon pepper
Instructions
Remove shell from eggs; chop whites finely; add to white sauce. Mash yolks and add seasonings. Pour white sauce over toast arranged on a platter, and garnish with yolks of eggs and parsley. This dish may be very attractively arranged by placing spoonfuls of finely chopped ham around the toast.