Stuffed Eggs Recipe
Ingredients
- 6 hard boiled eggs
- 1/2 cup finely minced chicken or other meat
- 1/2 cup white sauce
- 1 tablespoon chopped red pepper
- salt
- pepper
- Worcestershire sauce
Instructions
Cut eggs in halves lengthwise, remove yolks, and mash. Add meat and seasonings; moisten with white sauce; press in shape of ball and return to white. These eggs may be placed in a dish, covered with white sauce and buttered crumbs, and baked; or covered with a small square of paraffine paper daintily twisted at the ends, for a picnic dish.