French Pancakes Recipe
Instructions
Mix 1 cup milk, 3 egg yolks beaten, 1/2 teasp. salt, 1 tbsp. olive oil, 1 tbsp. brandy, 1 tbsp. orange juice, flour to make batter, about 2 cups, and whites beaten stiff. Beat well, and let stand 3 hours. Bake in large cakes on griddle, sprinkle with powdered sugar and cinnamon, and roll.