Chicken Chop Suey Recipe
Ingredients
- 1 1b. water chestnuts cut thin
- 1/2 cup chopped onion
- 2 lb. bean sprouts
- 6 mushrooms chopped
- 1 cup celery cut in small pieces
- 1 chicken cut in pieces for serving
- 1 teaspoon gee yow
Instructions
Put two tablespoons peanut oil in a frying pan, add the chestnuts, celery, onion, mushrooms and chicken; cook until tender, -- when about half done add bean sprouts and cook all until tender. Mix two tablespoons oil and two tablespoons flour, add one cup liquid, stock or water, season with salt and pepper and the gee yow (a Chinese sauce) together with the water chestnuts and bean sprouts.
Arrange chicken and vegetables in the center of platter; pour the sauce over these and serve.