Chicken Forcemeat Recipe
Ingredients
- 1 cup cooked chicken
- 1/2 cup soft bread crumbs
- salt, pepper
- 1/2 cup hot milk
- lemon juice, onion juice
- 2 eggs
- 1 teaspoon chopped parsley
Instructions
Chop meat. Soak bread in milk; add it with remaining ingredients to chicken ; season highly and use as a filling in fontage cups, or shape in balls and poach in hot water, or shape in balls, roll in flour, and saute.