Chicken Pates Recipe
Ingredients
- 1 cup cooked chicken
- 1/4 cup chicken stock
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 tablespoons flour
- few drops onion juice
- 1/2 cup cream
- 1 tablespoon Madeira wine
- salt and cayenne
Instructions
Melt butter, add flour, onion juice, lemon juice, salt and cayenne; when well blended add cream and chicken stock. Boil one minute, add chicken, when heated through add Madeira and serve in hot pate shells. The wine may be omitted, in which case add one teaspoon Worcestershire Sauce.