Chicken Souffle Recipe
Ingredients
- 1 1/2 cups chicken
- 1/2 cup mushrooms
- 2 tablespoons butter
- 4 tablespoons flour
- 1/2 cup bread crumbs
- 3 egg yolks
- 1/2cup chicken stock
- 1/2 cup cream
- salt and cayenne
- 1 teaspoon parsley
- 3 egg whites
- 1/4 cup sherry
Instructions
Melt butter; add flour, seasonings, stock, cream, chicken, mushrooms, bread crumbs ; cook ten minutes; add egg yolks and cut and fold in whites beaten until stiff, and the sherry. Bake in buttered baking dish forty minutes. Serve immediately with mushroom sauce.