Ginger Snaps Cookie Recipe
Ingredients
- 1 cup molasses
- 3 cups flour
- 1/4 to 1/2 cup butter
- 1/2 teaspoon soda
- 1 tablespoon ginger
- 2 teaspoons salt
Instructions
Boil shortening and molasses two minutes. Add remaining ingredients, mixed and sifted. Beat well; chill over night. Roll very thin. Shape with knife or cutter. Bake on greased pan for eight to ten minutes.