Ginger Ale Punch Recipe
Add 1 bunch mint to the juice of 5 lemons and 1 cup sugar, bruise mint, and let stand several hours on ice. Strain, and add 1 lemon and 1 orange in thin half-slices, and 2 pts. ginger ale, add ice and another pint ginger ale. Garnish with mint dusted with powdered sugar.
Serves 12