White Wine Punch Recipe
Instructions
Boil 1 cup sugar with 1 of water, a small stick cinnamon, and 2 cloves 5 minutes. Cool, strain, and add 1 qt. white wine, 1 cup claret, 1/4 cup brandy, 2 tbsps. Benedictine, 1 sliced orange, juice of 2 lemons, and a few thin half-slices of unpeeled cucumber. When ready to serve add a large piece of ice and 1 pt. of champagne.