Clam Fritters Recipe
Ingredients
- 2 egg yolks well beaten
- 7/8 cup flour
- 1/2 cup milk
- salt, pepper, cayenne
- 1 tablespoon olive oil
- 2 egg whites stiffly beaten
- 1 tablespoon lemon juice
Instructions
Combine ingredients in order given; let stand ten minutes. Remove clams from shell, cut off heads, cover with batter, and fry until golden brown in hot fat. Drain on brown paper. As clams contain so much water, only a few should be put into the fat at once.