Red Peppers Stuffed with Crab Recipe
Ingredients
- 8 red peppers
- 1 tablespoon onion
- 1 pint crab meat
- salt, pepper, paprika
- 4 tablespoons butter
- mustard, cayenne, nutmeg
- 4 tablespoons flour
- 1 cup cream
Instructions
Parboil red peppers. Make a white sauce with butter, flour, cream and seasonings. Add crab meat, fill peppers with crab mixture, cover with buttered and seasoned soft bread crumbs, and bake until crumbs are brown.