Sauted Trout Recipe
Ingredients
- 6 medium-sized trout
- olive oil or melted butter
- cornmeal, salt and pepper
- 2 tablespoons butter
Instructions
Wash and wipe fish. Sprinkle with salt and pepper. Dip in olive oil. Roll in cornmeal and saute until brown. Crisp in butter. Drain. Serve on a platter and garnish with lemon and cress. All kinds of small fish may be cooked in the same manner.