Oysters on the Half Shell Recipe
Ingredients
- 30 oysters in the shell
- 6 teaspoons grated horseradish
- 1/4 teaspoon salt
- cayenne
- 3 lemons cut in halves
- 6 teaspoons vinegar
- 1 tablespoon tomato ketchup
- paprika
- parsley
Directions
Open oysters and loosen. Serve in shell on bed of ice, having the small ends of the shell point toward the center of the dish. Wash lemons. Cut in halves. Remove seeds and serve one half in the center of each plate. Garnish with parsley. Mix horseradish, salt, vinegar and tomato ketchup, seasoned with paprika and cayenne. Serve in small glass dish and pass to each person.