Supreme Oysters Recipe
Ingredients
- 1 pint oysters
- 2 tablespoons butter
- 2 tablespoons onion
- 4 tablespoons flour
- 1/2 cup cream
- 1/2 cup chicken stock
- 1/2 cup oyster liquor
- salt, cayenne, nutmeg
- 3 egg yolks
- parsley
- 1/2 cup finely cut chicken
Instructions
Melt butter ; add onion; when yellow, add flour; when well blended, add liquids and seasonings. Cook five minutes; add chicken, yolks of eggs beaten until thick and cream beaten until stiff. When thick, cool. Parboil oysters; drain and dry. Cover oysters with chicken mixture, dip in crumbs, egg and crumbs, and fry in hot fat. Drain. Serve on hot dish and garnish with lemon and mayonnaise dressing.