Scalloped Scallops Recipe
Ingredients
- 1 pint scallops
- 1 cup mushrooms, chopped
- 2 tablespoons onion
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup cream
- 1/2 cup scallop liquor
- salt, pepper, cayenne
Instructions
Parboil scallops. Drain and cut in slices. Melt butter; add onion and mushrooms, cook five minutes; add scallops, cook five minutes; add liquids, cook until thick. Place mixture in buttered baking dish or scallop shells; dot with butter; cover with buttered and seasoned crumbs; bake until crumbs are brown.