Butter Bean Salad Recipe
Ingredients
- 2 cups cold butter beans
- 2 hard boiled eggs
- French dressing
- parsley
- cream dressing
- few drops onion juice
Instructions
Cover beans with French Dressing and let stand one half hour. Drain, sprinkle with onion juice, mix with cream dressing. Arrange on serving dish and garnish with slices of hard-cooked eggs, cut lengthwise, and parsley.