Lobster Salad Recipe
Mix two cups lobster meat with four hard boiled eggs, chopped fine. Marinate with French dressing. Drain; add mayonnaise; serve on lettuce; garnish with chopped olives and sprinkle with finely chopped chives.
Mix two cups lobster meat with four hard boiled eggs, chopped fine. Marinate with French dressing. Drain; add mayonnaise; serve on lettuce; garnish with chopped olives and sprinkle with finely chopped chives.