Bearnaise Sauce
Ingredients
- 4 egg yolks
- 4 tablespoons oil or butter
- 1/2 teaspoon salt
- 1 tablespoon tarragon vinegar
- cayenne
- 1 tablespoon hot water
- 1 teaspoon chopped parsley
Instructions
Mix yolks and water; add butter and set in a dish of hot water; stir constantly until mixture thickens; add seasonings and serve immediately.