Black Butter (Beurre Noir) Recipe
Cook 4 tbsps. butter until brown, add 1 tbsp. minced parsley and 1 of vinegar, 1/2 teasp. Worcestershire, and a few drops of onion juice, and serve with sauted eggs.
Cook 4 tbsps. butter until brown, add 1 tbsp. minced parsley and 1 of vinegar, 1/2 teasp. Worcestershire, and a few drops of onion juice, and serve with sauted eggs.