Celery Sauce Recipe
Beat 2 yolks, add 1 teasp. sugar, 1/2 teasp. each salt and French mustard, 2 drops Tabasco, and 1 tbsp. each lemon juice and tarragon vinegar. Cook in double boiler, add 1/2 cup hot cream, 1 teasp. gelatine softened in 2 tbsps. water and 2 tbsps. creamed butter. Remove from heat, beat with spiral beater, add 2 stiffly beaten whites, 1 cup minced celery, and 1/2 cup whipped cream.