Hollandaise Sauce
Ingredients
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- 4 egg yolks
- few grains cayenne
Instructions
Cream butter; add lemon juice, yolks of eggs, one by one. When well blended add seasonings and cook over boiling water, just long enough to thoroughly heat the mixture. Should the mixture become overcooked, add two teaspoons cold water and beat vigorously.