Maitre d'Hotel Sauce Recipe
Cream 4 tbsps. butter, add 1 tbsp. minced parsley and same of lemon juice. A tbsp. minced chives may be added, also 2 tbsps. minced olives which have been boiled 1 minute in sherry.
Cream 4 tbsps. butter, add 1 tbsp. minced parsley and same of lemon juice. A tbsp. minced chives may be added, also 2 tbsps. minced olives which have been boiled 1 minute in sherry.