Marsala Sauce Recipe
Saute with a slice of diced bacon a little minced carrot, onion, shallot, and parsley, add 2 whole peppers, 2 cloves, bit of thyme, and 1 tbsp. butter. Add 2 tbsps. flour, and cook until slightly brown, add 1 1/4 cups strong stock and 2 tbsps. tomato pulp. Simmer 15 minutes, strain, and add 2 tbsps. Marsala wine.