Milanaise Sauce Recipe
ingredients
- 3 tablespoons butter
- 1 tablespoon capers
- 3 tablespoons chopped mushrooms
- 1 teaspoon anchovy paste
- salt
- 3 tablespoons flour
- 1 1/2 cups stock
- cayenne
- 2 tablespoons wine
Instructions
Cook mushrooms, capers and anchovy in butter five minutes. Add flour, stock, seasonings, and simmer one half hour. Add wine and serve.