Mint Sauce
Ingredients
- 1 bunch mint
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1 cup vinegar
Instructions
Wash mint, remove leaves, and chop; add remaining ingredients; let it stand one half hour. Serve hot or cold.
Wash mint, remove leaves, and chop; add remaining ingredients; let it stand one half hour. Serve hot or cold.