Mushroom Sauce
Ingredients
- 1 cup brown sauce
- 1 tablespoon butter
- 1/2 cup canned mushrooms
- 1 teaspoon kitchen bouquet
- 1 egg yolk
- salt, pepper, cayenne
Instructions
Chop mushrooms, saute in butter, add egg yolk and kitchen bouquet; when well blended add Brown Sauce. Reheat and serve, seasoning if necessary.