Mustard Sauce
Ingredients
- 1 tablespoon butter
- 1 tablespoon vinegar
- 2 tablespoons flour
- 1 teaspoon salt
- 1 tablespoon French mustard
- 1 /2 teaspoon sugar
- few grains cayenne
- 1 cup stock
Instructions
Melt butter; add flour, mustard, salt, sugar and cayenne. When well blended, add stock, simmer twenty minutes, add vinegar, and serve.