Orange Sauce Recipe
Ingredients
- 2 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/3 cup Port wine
- 4 tablespoons currant jelly
- 1 cup stock
- juice and grated rind of two oranges
Instructions
Melt butter; add flour, mustard, salt, stock, cook ten minutes; add Currant Jelly, cook five minutes; add orange juice, rind, and wine. Serve when hot.