Oyster Sauce Recipe
Ingredients
- 2 tablespoons butter
- 4 tablespoons flour
- 1 1/2 cups oyster liquor
- 1 cup oysters
- 1/4 teaspoon salt
- few grains cayenne
Instructions
Parboil oysters; drain and reserve liquor. Make a white sauce with butter, flour, seasonings and oyster liquor; add chopped oysters and serve. Should there not be sufficient oyster liquor make up amount with milk.