Ravigote Sauce Recipe
Cream 1/2 cup butter, add 1/2 teasp. mustard, 1 tbsp. each minced chives or shallot, spinach, parsley, water cress, and gherkins. Add 2 tbsps. tarragon vinegar and 1 of anchovy paste.
Cream 1/2 cup butter, add 1/2 teasp. mustard, 1 tbsp. each minced chives or shallot, spinach, parsley, water cress, and gherkins. Add 2 tbsps. tarragon vinegar and 1 of anchovy paste.