Remoulade Sauce Recipe
Mash 3 boiled yolks with 2 tbsps. oil, 1 of vinegar, 1/2 teasp. mustard, a clove of garlic, 1 teasp. minced parsley, little salt, and paprika. Place on ice for an hour, remove garlic, and if served with meat add 1 tbsp. minced chives, and with fish a few drops of anchovy essence.