Cardinal Tomato Sauce Recipe
Cook with 1 cup of clear chicken or beef consomme, 1 cup tomato juice, 1/2 a sliced shallot or onion, little salt, paprika, bit bay leaf, and 1 teasp. lemon juice or tarragon vinegar. Cook until well reduced, add 2 tbsps. rice flour or arrowroot dissolved in 1/4 cup cold water, simmer 10 minutes, strain, color red, and add 1 tbsp. sherry. Strain and serve with rice.