Tomato Sauce Recipe
Ingredients
- 1 quart can of tomatoes
- 2 tbsp. of butter
- 1 tbsp. of flour
- 2 cloves
- a slice of onion
Instructions
Cook tomatoes, cloves and onion ten minutes. Heat the butter in a small frying pan and stir in the flour. When smooth and brown, add to the tomato sauce and cook ten minutes longer. Season to taste with salt and pepper, and rub through a strainer. This is nice for fish, meat or macaroni.