Oyster Bisque Recipe
Ingredients
- 2 cups white stock or milk
- 1 teaspoon chopped parsley
- blade of mace
- 2 cups oysters
- 1 cup cream
- salt, pepper, cayenne
- 1 egg
- 2 tablespoons butter
- 2 tablespoons flour
Instructions
Cook oysters in white stock until edges curl. Strain, reserve liquor and chop oysters. Press through a sieve. Add butter and flour cooked together, seasonings and cream. Cook five minutes and add to egg slightly beaten and serve.