Shrimp Bisque Bretonne Recipe
Ingredients
- 1 quart shrimps
- 2 tablespoons onion
- 3 tablespoons butter
- 2 cups white stock
- 1 tablespoon carrot
- 2 tablespoons celery
- 1/4 cup chopped mushrooms
- salt and cayenne
- 1 cup white wine
Instructions
Cook shrimps and vegetables in butter. Add seasonings, white stock and boil five minutes. Press through a sieve. Add wine and serve immediately.
By adding one cup of cream and two tablespoons of butter, a much richer and smoother soup may be made.