Easy Corn Chowder Recipe
Ingredients
- 1 can corn
- 1 cup salt pork cut in cubes
- 1 cup potatoes
- 1/2 cup onion
- salt and cayenne
- 3 cups water
- 2 cups milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup cracker crumbs
Instructions
Cook salt pork in frying pan five minutes. Add onion and cook until yellow. Parboil potatoes five minutes. Add to onion with corn and water. Cook twenty minutes. Thicken milk with butter and flour cooked together. Combine mixtures. Add cracker crumbs and seasonings and serve.
Succotash may be substituted for corn.