New England Chowder Recipe

Ingredients

4 cups clams or 4 pounds haddock
4 tablespoons onion
4 cups tomatoes
4 tablespoons salt pork fat
4 tablespoons butter
2 tablespoons flour
2 cups boiling water
salt, pepper and cayenne
10 buttered crackers
3 cups potato dice

Instructions

Cook onion in salt pork fat until yellow. Add clams or fish free from bone. Simmer twenty minutes. Parboil potatoes. Drain and add to fish with boiling water. Cook until potatoes are tender.

Melt butter. Add flour, tomatoes and seasonings. Combine mixtures and pour over buttered crackers which have been previously soaked in cold milk.