Orange Soup Recipe
To make 1 quart of orange soup 1 quart of the strained fruit juice is necessary. Put on the stove in a double boiler, and add to it 1/2 cup of granulated sugar. Moisten 2 tbsp. of arrowroot with a little cold orange juice and water, or with water, and stir into the hot juice. Stir until perfectly smooth and beginning to thicken. Cool before using, and serve in punch cups or ornamental glasses. Add an ice cube to each glass before serving.
Two tbsp. of curaco may be used to flavor this soup, as it is a cordial flavored with orange peel, cinnamon and mace.