Egg Balls Recipe
Ingredients
- 4 hard boiled eggs
- 1 raw egg yolk
- salt and cayenne
- 1 white of egg
- flour or sifted cracker crumbs
Directions
Mash yolks of eggs. Add seasonings and enough yolk of egg to form a paste. Shape into balls the size of a walnut. Dip in slightly beaten white of egg. Dip in flour or cracker crumbs and fry in deep fat. Drain and serve with soup.