Rice Balls Recipe
Ingredients
- 1 cup cold cooked rice
- 2 tablespoons flour
- salt, cayenne, nutmeg
- 1 teaspoon grated lemon rind
- 1 teaspoon chopped parsley
- 1 egg
Directions
Press rice through sieve. Add flour, egg and seasonings. Roll in balls, allowing a teaspoon for each ball. Cook in boiling salted water until they harden on the outside. Serve hot with soup.