Oxtail Soup Recipe
Ingredients
- 2 oxtails
- 1 onion stuck with 6 cloves
- 1/4 cup salt pork fat
- 2 quarts cold water
- pepper and cayenne
- 1 cup brown stock
- 1 sprig parsley
- 2 tablespoons carrot
- 2 tablespoons celery
- 2 teaspoons salt
- 3 tablespoons Madeira wine
- 2 tablespoons butter
- 2 tablespoons flour
Instructions
Cut oxtails at joints. Add onion and saute in pork fat. Add cold water and simmer four hours. Add vegetables and seasonings. Simmer one hour. Strain, cool and remove fat. Brown butter, add flour and brown. Add strained stock, brown stock and meat cut from bones. Reheat. Add Madeira and serve.