Baked Bean Soup Recipe

Ingredients

2 cups baked beans
2 tablespoons onion
2 cups tomatoes
2 cups water
4 tablespoons butter
2 tablespoons flour
salt, pepper and celery salt
2 tablespoons chopped pickle

Instructions

Cook beans in water ten minutes. Press through a sieve. Cook onion in butter five minutes. Add flour and seasonings. When well blended, add tomato and cook five minutes. Strain and add bean mixture. Reheat and serve with chopped pickles.

If beans are very sweet, it may be necessary to add one to two tablespoons of lemon juice or vinegar.